Survival Spice™ has been developed to be extremely versatile. When people ask us "What is it good on?" we can't help but answer "Just about anything!" It's useful in a lot of cooking techniques too- smoking, roasting, grilling, pan frying and baking.

Whatever you put it on, you should vary the amount of Survival Spice™ according to the amount of flavor the food item has. Salmon should get more than halibut, for example, beef brisket more than veal. You get the idea. Pork ribs, butts and beef roast? Be generous!

To see all of our recipe and technique categories, visit The Pragmatic Chef™, and check out the Recipe section links in the sidebar. The recipes using Survival Spice™ are here.

Here's some uses we've found, and some unique ones we've gotten from customers:

	Pork- Use as a spare rib rub, baby back rib rub, pork rub, chops. For pork recipes and ideas, click here.
	Beef- Magical on steak, great as a beef brisket rub, tri-tip, a rub for burgers, or mix with ground beef for meat balls and great meatloaf! For more beef recipes, click here.
	Chicken- Whole "beer can" style grilled or oven roasted. Great on chicken wings! Wonderful on smoked and roasted turkeys, Cornish hens and other small fowl. Lots of poultry ideas here.
	Amazing on salmon and halibut, mix with flour to bread catfish and trout. Wonderful with crab legs, just mix with melted butter! Visit our Seafood recipe section for more ideas.
	Sprinkle on cut potatoes and roast to make Survival Fries. Adds a great flavor to baked beans. Great on grilled vegetables and tofu, too. For more vegetable ideas, click here.
	Mac and cheese, egg salad, deviled eggs, pasta sauce, mixed with mayo for use on burgers and sandwiches, we call it "Survival Spread". Mix with honey and frozen orange juice as a holiday turkey or ham glaze. Awesome in a Bloody Mary, too. Use to season soups and stews, adds an amazing zip to popcorn!

Have you got a use for Survival Spice™ you'd like to tell us about? Email us by clicking here.