French dip recipe

Recipe by: lonwolf32 Components Alter US Metric 4 pounds rump roast one (10.5 ounce) can beef broth 1 (ten.5 ounce) can condensed French onion soup 1 (twelve fluid ounce) can or bottle beer six French rolls two tablespoons butter Add all components to checklist Include all elements to listing Instructions 7 h ten m Trim […]

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