Butter cake


  • one cup butter, softened
  • two cups sugar
  • four large eggs, area temperature
  • 2 teaspoons vanilla extract
  • three cups all-purpose flour
  • 1 teaspoon baking powder
  • one/2 teaspoon baking soda
  • 1/two teaspoon salt
  • one cup buttermilk
  • 1 cup sugar
  • one/2 cup butter, cubed
  • one/four cup water
  • one-1/two teaspoons almond extract
  • one-1/2 teaspoons vanilla extract


  • In a massive bowl, cream butter and sugar right up until light and fluffy. Add eggs, a single at a time, beating nicely right after every addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt include to creamed mixture alternately with buttermilk, beating nicely after each and every addition.
  • Pour into a greased and floured 10-in. tube pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-70 minutes. Amazing 10 minutes. Run a knife all around edges and center tube of pan. Invert cake onto a wire rack over waxed paper.
  • For sauce, mix the sugar, butter and water in a little saucepan. Cook over medium heat just until butter is melted and sugar is dissolved. Get rid of from the heat stir in extracts.
  • Poke holes in the leading of the warm cake spoon one/four cup sauce above cake. Let stand until sauce is absorbed. Repeat twice. Poke holes into sides of cake brush remaining sauce over sides. Great fully.

I really like this cake!! Thank you!! I made a single little adjust. Alternatively of inverting the cake and then pouring on the butter mixture, I left it in the pan, poked several holes and poured the butter/sugar above the top and allowed it to soak in and flow along the center and sides, keeping a tiny for the prime following inverting. It soaked up so significantly of the sauce that way!

My son requested a butter cake for his birthday. This recipe looked simple ample. My husband and my son each loved it. Our new favorire cake recipe!

I not too long ago produced this cake as dessert for a loved ones barbecue. I served it with blueberries and whipped cream. What a hit! I can honestly say this is most likely one of the extremely greatest cakes I have ever produced! The glaze tends to make a yummy light crust that is fabulous. I followed directions precisely, with the exception of using a bundt pan, as that was all I had. I generously greased the pan utilizing Crisco (per TOH recommendation ), and had no difficulties removing the cake from the pan. I will be creating this yet again to serve with fresh raspberries from my backyard. Hugely advocate, you will not be disappointed.

Tasty, but recipe must be viewed on a lap leading. Elements are reduce off and can’t be viewed on a hand held device. Searching at the critiques I saw that a person talked about buttermilk and butter sauce, so I checked on my pc.

Very best recipe. I didn’t have buttermilk so I mixed one particular tablespoon of cream cheese to complete milk. Worked perfect. I employed the recipe for upside down banana cake, it’s very scrumptious. Five stars.

This is a fabulous cake! I make it in a 9X13 and it comes out ideal. It truly is so moist and tasty! It really is in fact effortless to make, also.

This cake is entirely luscious! Subsequent time I consider I will consider producing less sauce. There was a great deal left. This joins my short listing of fantastic cakes.

The tube pan I have is a two-piece pan that comes apart – I have only ever genuinely utilised it for angel foods cake (I feel this may be an outdated design of tube pan – possibly they don’t make them this way any far more?). Will this cake perform in a two-piece tube pan or will the batter run out? Does the cake operate in a bundt pan?

This is one of the most incredible cakes I have ever prepared or consumed. Iusually stick with Betty Crocker. Spreaded my wings and was pleased I did.I’ve been threatening to make it for 2 weeks. I cooked it for the recommendedtime. Following time, I will tamp it back about 5 minutes or, at least, check out it sooner.

This cake is terrific! Looks just like the image, tastes scrumptious.

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