Crockpot pork chops

If you have in no way had pork chops from a slow cooker before, this is the recipe to try. Just five components, hardly any work, and you get tender and delicious benefits. You might also like our creole & beer seasoned Slow Cooker Smothered Pork Chops or Slow Cooker Golden Mushroom Pork & Apples

Elements

price per recipe: $7.66

The value is determined by the nationwide common.

pounds bone-in pork chop (about 6 chops), three/four-inch thick

medium onion, chopped (about 1/2 cup)

can (ten one/two ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Excess fat Free Cream of Mushroom Soup

can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

cups scorching cooked immediate white rice

How to Make It

Season the pork as wanted. Layer the pork and onion in a 3 1/2-quart slow cooker. Stir the soups in a modest bowl. Pour the soup mixture above all.

Cover and cook on Lower for eight to 9 hrs or till the pork is fork-tender. Season to taste. Serve the pork and sauce with the rice.

Recipe Tips

  • Time Saving Tip: You could also cook on Large for five to six hours.

(ten one/two ounces) Campbell’s® Condensed Cream of Mushroom Soup

(ten one/two ounces) Campbell’s® Condensed Cream of Celery Soup

(10 one/two ounces) Campbell’s® Condensed 98% Fat Totally free Cream of Mushroom Soup

Ratings & Testimonials

January 19, 2007

So easy and so tender. The pork just fell off the bone.

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February five, 2017

I adore this recipe and I make it on a normal basis each month so delightful!

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February 1, 2017

Can you use bone out and far more then six chops ?

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January 28, 2017

Please look at the nutritional worth: the extremely high sodium content material and excess fat for canned soup. No sum of tenderness and ease of planning is really worth this unhealthy meal. Just dont overcook the po rk chop when pan frying and add a side of steamed veggies. What could be easier than that?

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December 9, 2016

Added ground pepper and Garlic Garlic seasoning from Tastefully Simple. Cooked on high for 5 hrs then switched to the hold warm feature on my crock pot right up until noodles and veggies have been ready. The p ork fell apart, so tender. Loved it!

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