French dip recipe

Recipe by: lonwolf32

Components

  • Alter
  • US
  • Metric
  • 4 pounds rump roast
  • one (10.5 ounce) can beef broth
  • 1 (ten.5 ounce) can condensed French onion soup
  • 1 (twelve fluid ounce) can or bottle beer
  • six French rolls
  • two tablespoons butter
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Instructions

7 h ten m

  1. Trim extra unwanted fat from the rump roast, and location in a slow cooker. Add the beef broth, onion soup and beer. Cook on Minimal setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated via.
  4. Slice the meat on the diagonal, and area on the rolls. Serve the sauce for dipping.

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